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It’s DizzyFest, the annual celebration of good eats cooked up on a Big Green Egg right here in Virginia. With a spirit of deepest appreciation, the Dizzy Pig gathers with our club members, BGE enthusiasts and fans of fresh ground flavor to cook and eat up.

We kicked off our first fest in Fall 2011, mirroring the much-loved EggFest that began in Atlanta, and have been going strong ever since. We pull in at least 300 attendees at each fest, with more than 20 cook teams to delight taste buds and push the boundaries of this unique type of grilling.

Our cook teams travel from as far as Texas, Minnesota and Nebraska, and the dishes are more creative than you (or we) could ever have imagined. Think Krispy Kreme grilled cheeses, Pork Belly Banh Mi, quail eggs, scotch eggs, venison biscuits & gravy. Have we seen a pig head roasted on the Big Green Egg? Why, yes … yes we have. Thank you for asking.

So don’t wait to book your ticket, become a member, enter Hog Heaven and eat your face off. We’ll see you there.

Bonus time! Want to recreate the tasty creations you encounter at DizzyFest? It’s never been easier. Fans looking to purchase a BGE may lay claim prior to the festivities and cart home a demo Big Green Egg at a discounted price. Make sure to talk to the cooks and get your favorite recipes to go along with it.

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All events subject to change. To confirm event, and to learn more about this event, please contact the individual host business or attraction. Thank you.