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History and Science of Cooking: Traditional St. Patrick’s Day Meal

Help prepare a St. Patrick's Day meal consisting of Ham, Potatoes, and Cabbage, Irish Coddle, and Soda Bread prepared in traditional cookware over open fire. We will be in the slave cabin using the indoor hearth, however the building does not have environmental control so dress for the weather. Once the food is prepared participants can sample if they wish.

Ben Lomond Historic Site,10321 Sudley Manor Drive, Manassas, VA, 703-792-4754. 

 

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