Silk’s menu focuses on Northern and Eastern Thai cuisine cooking which are very popular in Thailand. Specialties include Kao-Soi (a pot of boiling chicken drum stick summoned in thick curry broth) and traditional wheat noodle served with sour pickles.
By using the best quality product from the highest standard supplier and some local farm vegetables, we serve our customers quality and tasty cuisines.
The special of the month is adjusted seasonally to provide a variety of options. Creating a unique experience to many other local Thai restaurants.