
Posted on Thursday, October 4, 2018
Salsa Verde with Local Tomatillos Story and photos by Aaron Lynch, Chef-Owner, Hidden Julles Cafe As the chef-owner of Hidden Julles Cafe in Haymarket, I often find myself sharing the stories of where my recipes come from with guests that come into the cafe. I think it gives a better experience to the meal, and hopefully inspires people to think outside the normal constraints that we are all used to. When I first opened Hidden Julles Cafe, I adopted a slogan that I still follow: “Local, Organic, Natural.” Read More...
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